www.karlwells.com is the cyber home of media personality Karl Wells. Karl is a food writer and restaurant critic for the St. John's daily, The Telegram. His Dining Out column is one of The Telegram's most popular weekly features. Karl Wells is also host of the very popular Rogers TV show One Chef One Critic and a restaurant panellist with enRoute magazine, voted North America's best travel magazine. Karl has written for enRoute, Cuisine Canada Blog, Newfoundland Quarterly and other publications.
Visit Karl's Dining Out restaurant reviews page. This archive contains the reviews Karl writes weekly for The Telegram Weekend Food and Drink section...
In Features you'll find an archive of Karl's food stories written mostly for the front page of The Telegram Weekend Food and Drink section. Subjects include chef profiles, how to use different herbs and spices, cookbook reviews, interviews with wine experts, stories on food markets and many more!
Karl’s Webcasts Gallery is an archive of short videos and audio recordings featuring Karl talking on a number of topics related to food and dining. Offerings are interesting and informative.
Visit Karl's Dining Out restaurant reviews page. This archive contains the reviews Karl writes weekly for The Telegram Weekend Food and Drink section...
In Features you'll find an archive of Karl's food stories written mostly for the front page of The Telegram Weekend Food and Drink section. Subjects include chef profiles, how to use different herbs and spices, cookbook reviews, interviews with wine experts, stories on food markets and many more!
Karl’s Webcasts Gallery is an archive of short videos and audio recordings featuring Karl talking on a number of topics related to food and dining. Offerings are interesting and informative. 
Get a sneak peek of some of the activity at the many events Karl attends. They may be local or international events.